Cinnamon Tube
Cinnamon Tube Product
1. Product introdution
For cinnamon tube,the thickness is 0.2~0.8cm .Outer surface grayish brown, slightly rough, some visible grayish white markings; and The inner surface isreddish brown, slightly flat, with fine longitudinal lines and oil marks. It is hard and brittle, easy to break, uneven
section, outer brown and rougher, inner red brown and oily, there is a yellow brown line between the two layers. Thin skin and thick
meat, purplish Red Cross section, oily, strong smell, sweet taste and slightly spicy, chewing without residue.
2. Product parameter(specification)
Quality index of cinnamon tube
Quality index | ||
ITEM: |
Cinnamon tube |
Remarks |
Appearance |
Section brown bright, thin skin thick meat, hard and crisp, no mildew, moth - free |
|
Colour and lustre |
Natural brown |
|
Fragrance |
Sweet and spicy, with characteristic fragrance of cinnamon |
|
Length |
8cm.10cm,30-40cm |
|
thickness |
>2.0mm |
|
Impurities |
1.5% |
|
ASH content % |
<5.0 |
|
Moisture:% |
<18.0 |
|
Volatile oil |
>2.0 |
|
packing |
10kg/carton/20kg/carton or customize according to customer requirements |
|
Shipment |
8cm-10cm :20ft:8tons and 40HQ:20tons 30cm-40cm:20ft:7tons and 40HQ:15tons |
|
Shelf life |
18months |
|
Storage: |
the storage should be dry, ventilated and clean. It should not be stacked with toxic substances or other odorous substances |
|
Origin |
Guangxi,China |
3.Product feature and application
Feature
Cinnamon tube is not only good for health, but also a kind of traditional Chinese medicine with more efficacy. It is a common bulk of traditional Chinese medicine. It can be used as a spice in cooking, and it is also commonly used in traditional Chinese medicine. It can warm the spleen and stomach, disperse wind and cold, and dredge blood vessels. It is recorded in many books of traditional Chinese medicine or Chinese herbal medicine.
In appearance, cinnamon tube is relatively thick. In color, cinnamon tube is grayish brown on the surface and reddish brown on the inside, oily and large, and sweet and spicy.
Application:
For Cinnamon tube , when we used it, can be processed in sticker, flakes and powder etc. And Cinnamon tube has a long history as a
Chinese medicine and an important seasoning.
Cinnamon continues to be a popular spice used in chinese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground.
Cinnamon tube comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Guangdong and Guangxi china.
When cooking with it, you use only a very small amount (depending on how fresh it is) to achieve the flavors that you would normally need when using a larger amount of other cinnamon.
4.Prodection details
Processed cinnamon tube
Selected and Packed cinnamon tube
5.Package products and Loading container
6. Enterprise’s system certificate
7. Factory location and Office area
8.Service process
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